11 Sep 2017

  Guardian, Damian Carrington, Environment editor: ‘Consumers of tuna from the world’s biggest fishery are being “betrayed” over its sustainability, according to a coalition of scientists, retailers, politicians and campaigners, including Hugh Fearnley-Whittingstall. The vast Western and Central Pacific fishery provides about half of the world’s skipjack tuna, the type most commonly found in cans on supermarket shelves. […]

01 Aug 2017

Guardian article picks up on MCCIP report cards and other reports – lots of links: Squid and anchovies, more commonly eaten by Britons holidaying abroad, are being drawn into UK waters in large numbers by climate change, according to major new report that suggests the nation’s long-lost bluefin tuna is also returning. However, global warming […]