02 Apr 2020
Covid-19: Planning the Exit strategy for the postponed environmental agenda Bob Earll 2nd April 2020 The timeline (Figure 4) (see below) in the key Imperial College paper on Covid-19 confirms what health officials routinely rehearse about the timeline of the emergency, not least because beyond the peak subsequent bursts of infection are envisaged continuing into […]
31 Mar 2020
The seafood sector is to receive an initial package of more than £5 million in financial support to assist businesses during the coronavirus (COVID-19) outbreak. Scottish Government ‘Fergus Ewing says extra payments will help the sector through the coronavirus outbreak. Funding will be offered to over 650 seafood fishing companies, many of whom have lost […]
31 Mar 2020
When it comes to seafood the current crisis is one of oversupply, not undersupply. The sight of empty supermarket shelves has obviously caused panic and desperation for many people. For some domestic food producers though, it’s caused confusion. Those who have surplus product but no market now that pubs, restaurants, and some export markets have shut. When […]
31 Mar 2020
Click here for more information. As the forlorn wreckage of our spring and summer calendars floats through our inboxes in the form of emails cancelling events, I take huge comfort from the rising tide of online activities, the release of pent-up energy by people working from home (or, like the Archbishop of Canterbury, from their […]
26 Mar 2020