21 Mar 2016
From Ocean to Plate new report on traceability – Marine Stewardship Council
MSC ‘Seafood fraud – the selling of seafood products with a misleading label, description or promise – has become a widespread form of food fraud. In fact a recent global analysis suggested that on average 30% of seafood products are misdescribed or mislabelled. Although it is possible for seafood to become unintentionally mixed at various […]