20 Apr 2021
“The rice of the sea: how a tiny grain could change the way humanity eats.”
Ángel León made his name serving innovative seafood, but “then he discovered something in the seagrass that could transform our understanding of the sea itself – as a vast garden” Growing up in southern Spain he paid little attention to the seagrass meadows as he swam near his home in the Bay of Cádiz. Decades later, […]